Fabulous Fajitas
1 1/2 pounds boneless sirloin steak, cut into thin strips
2 tablespoons cooking oil
2 tablespoons lemon juice
1 garlic clove, minced or 1 teaspoon garlic powder
1 1/2 teaspoons ground cumin, optional
1 teaspoon seasoned salt or salt
1/2 teaspoon chili powder
1/4 to 1/2 teaspoon crushed red pepper flakes or substitute black pepper
1 large green pepper, julienned
1 large onion, julienned
6 to 8 flour tortillas (7 inches)
Shredded cheddar cheese, salsa, refried beans, sour cream, lettuce, tomatoes, ripe olives
In a skillet over medium heat, brown the steak in oil.
Place steak and drippings in a slow cooker. Add lemon
juice, garlic, cumin, salt, chili powder and red pepper
flake; mix well. Cover and cook on high for 2-1/2 to 3
hours or until meat is tender. Add green pepper and onion;
cover and cook for 1 hour or until vegetables are tender.
Warm tortillas according to package directions; spoon beef
and vegetables down to the center of tortillas. Top each
with desired ingredients. Fold in sides of tortillas and
serve immediately.
Yield: 6-8 servings
